Chapter 1
A Foodborne Illness.
What is an illness caused by the food you eat that is contaminated?
The definition of FATTOM.
What is food, acidity, temperature, time, oxygen, and moisture.
Name 6 ways food handlers can contaminate food. (name all 6)
What is:
-A foodborne illness
-Symptoms such as diarrhea, vomiting or jaundice
-Wounds that contain a pathogen
-Sneezing or coughing
-Contact with a person who is sick
-Unwashed hands after touching a contaminant
The Temperature Danger Zone is the temperature range that is between...
41*F-135*F
The best way to remove an allergen from a food contact surface
What is wash and rinse?
The 3 catagories of contamination of food.
What is biological, chemical, and physical?
The BIG 6
What is E.Coli, Hepatitis A, Nontyphoidal Salmonella, Norovirus, Shigella, Salmonella Typhi.
A virus can food handlers have for weeks before showing symptoms
What is Hepatitis A?
A commercial food service establishment obtain food for service
What is a liscensed food service distributor
An allergic reaction to food may include all of the following symptoms except
What is a wound that will not heal.
A TCS food.
Syptoms of a biological toxin. (you can only name 5)
What is diarrihea, vommiting, difficult breathing, hives, and burning in mouth.
A virus can food handlers spread after no longer showing symptoms.
What is the Norovirus?
_____ is a structural method used to make it easy to clean the corners of the floors where they connect to the walls.
What is Coving
The job of a grease trap.
It prevents build up of grease in the drains.
Foodborne illness considered an outbreak.
What is when 2 or more people get sick from eating the same food.
Symptoms of a Physical contaminant. ( Name fatal or non fatal up to you)
What is,
Fatal:
- bleeding and pain
Non Fatal:
-cuts
-dental damage
-chocking
Define a Carrier.
What are people who carry pathogens and infect others, yet never become sick themselves?
A common food allergen
What is peanuts?
The FDA Model Food Code is:
the foundation on which most food safety regulations are based created by the FDA with the input from food safety experts adopted by each state to become law
Examples of TCS foods
What is milk, eggs, and meats?
Name 3 groups of people who might deliberately contaminate food.
What is
-terrorists
-competitors
-unhappy staff (or fired employees)
-vendors
3 guideline should you know about hands besides washing and antiseptics.
What is
-Keep hands clean
-do not use false nails or polish
-keep nails short and clean
the following food is not considered a TCS
What is Peanut Butter
Non-porous flooring must be used in all of the following food service areas except:
The dining room