Vocab
Calibration
An adjustment
Thermometers should be washed, rinsed, and sanitized. They should also be air-dried if there is time.
Cleaning and Sanitizing
Separation of ...
Raw and ready-to-eat foods
Food items should be ...
Monitored
Ice-point method is a way to calibrate a thermometer
True
What happens to food from purchase to service
Flow of Food
Thermometers lose their accuracy. So they need to be ...
Calibrated regularly
Buy what kind of food?
Already prepped or cooked foods
Correct use of ...
Thermometers and tools
You are not responsible for the safety of the food during the flow of food
False, it's fully your responsibility for the safety of your food
Time-Temp Indicator
Color changing tag that shows whether something has been time-temperature abused
Insert the thermometer stem/probe into the thickest part of the food
Take multiple readings in different spots
Checking Temperature
Before starting new tasks you should ...
Clean and Sanitize
Use thermometers to ...
Record temperature
Boiling-point method is used to check for time-temperature abuse
False, it's used for calibration
Common types of thermometers that can tell temperature differently.
Thermocouples/Thermistors
Accuracy for food temperature
Thermometers need to be accurate within +2°F
When should you prep raw and ready-to-eat foods?
At different times
Limit ___
Time and Temperature Abuse
Hazards in the flow of food are suppliers and diseases.
False, it's cross-contamination and time-temperature abuse
A thermometer that checks temperature from 0-220°F
Bimetallic Stemmed Thermometer
Accuracy for air temperature
Thermometers must be within +3°F
Make sure a procedure is set for ...
Corrective Action
True