Show:
Chapter 4 - A
Chapter 4 - B
Chapter 4 - C
Chapter 4 - D
Chapter 4 - E
100
0 degrees F to 220 degrees F
What is the range of temperatures can a bimetallic stemmed thermometer detect?
100
Air Probe
What is a type of probe used to check the temperature of inside coolers and ovens?
100
Bimetallic Stemmed Thermocouples Theromistors
What are three types of thermometers commonly used in kitchen operation?
100
32 degrees F
What is ice point method temperature?
100
Enclosed shatterproof casing
What is a glass thermometer?
200
Clean and sanitize
What is done of all equipment before and after prepping and cooking food?
200
Cross contamination
What is using separate equipment to prevention?
200
70 degrees F to 125 degrees F
What is pathogens grow best in what range of temperature?
200
Time-Temperature Indicator
What is used to record time-temperature abuse during the delivery of food?
200
Regularly calibrated
What is a thermometer for correct readings?
300
Surface Probe
What is used to check the temperature of flat cooking equipment, like griddles?
300
Monitoring/Tools/Recording/TTC/Corrective Action
What is 5 ways to avoid Time-Temperature Abuse?
300
Keep raw and RTE foods away from each other
What is the most basic way to prevent cross-contamination?
300
Immersion probe
What is thermocouple probe used to check the temperature of a large stockpot of soup?
300
Red Blue Yellow Green
What is colored cutting boards and utensil handles?
400
7 days
What is how long can TCS food be stored?
400
Immersion Probe
What is a probe that checks the temperature of liquids; such as soups, sauces and frying oil?
400
212 degrees F
What is boiling point method temperature?
400
Between 70 degrees F and 125 degrees F
What is the temperature of most food borne pathogens grow most quickly?
400
4 hours
What is food that is to be thrown out if in the danger zone?
500
Infared Thermometers
What is the type of thermometer that can read temperatures without touching the items surface?
500
Bimetallic Stemmed Thermometer
What is the thermometer that measures food temperatures by inserting the stem into the food up to the dimple?
500
Severe temperature change being bumped being dropped
What is how can a thermometer lose accuracy?
500
+/-2 degrees F
What is a thermometer used to measure the temperature of food must be accurate within that temperature?
500
Second reading
What is checking a different location of food for temperature reading?