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Cooking terms
Abbreviations
How to measure specific ingredients
100
What is the correct term for cutting into small pieces?
What is Chop.
100
T or Tbsp stands for what measurement?
What is Tablespoon.
100
What is to spoon in and level of?
What is Flour.
200
What does it mean to work sugar and fat together until the mixture is soft and fluffy?
What is cream.
200
What does the abbreviation c stand for?
What is cups.
200
What do you measure in a liquid measuring cup on a level surface at eye level?
What is Oil/ Milk/ Water.
300
What does it mean to coat food heavily with flour, breadcrumbs or cornmeal?
What is Dredge.
300
What does the abbreviation oz. mean?
What is Ounce.
300
What do you sift in a sifter, spoon into measuring cup and level off?
What is Sifted Flour.
400
What is it to rub food on a surface with sharp projections?
What is Grate.
400
What does lb. and # stand for?
What is Pound.
400
What do you crack into a separate container, one at a time, checking for freshness and shells?
What is Eggs.
500
What does it mean to beat rapidly to incorporate air and to increase volume?
What is Whip?
500
Pkg. stands for what?
What is Package.
500
What is something you cut on the correct paper wrappings with a knife on a cutting board?
What is Margarine.