Food Safety Management Systems
What is a food safety management system?
A structured approach to managing food safety through policies, procedures, and practices.
What features should a safe food preparation area have?
Clean surfaces, proper ventilation, and adequate lighting.
What is the difference between cleaning and sanitizing?
Cleaning removes dirt and debris, while sanitizing reduces harmful microorganisms to safe levels.
Name one component of a food safety management system.
Standard Operating Procedures (SOPs).
Why is it important to regularly maintain kitchen equipment?
Regular maintenance ensures equipment operates safely and efficiently, reducing contamination risks
Why is it essential to sanitize food contact surfaces?
Sanitizing reduces the risk of foodborne illnesses by eliminating pathogens.
How does documentation support food safety management?
Documentation provides evidence of compliance and helps track food safety practices.
What types of surfaces are recommended for food preparation areas?
Smooth, non-porous surfaces that are easy to clean and sanitize.
What are two common sanitizing agents used in food service?
Chlorine and quaternary ammonium compounds.
Describe the role of risk assessment in food safety management systems.
Risk assessment identifies potential hazards and determines appropriate control measures.
Describe the role of pest control in maintaining food safety.
Effective pest control prevents the entry of pests that can contaminate food.
Describe the proper procedure for cleaning and sanitizing dishes.
Wash with hot, soapy water, rinse, and then sanitize with an approved solution.
Explain the importance of regular audits in food safety management.
Regular audits help ensure compliance with safety standards and identify areas for improvement.
What are the required features of a handwashing station in a food facility?
Hot and cold running water, soap, single-use towels, and a waste container.
Explain the importance of a cleaning schedule in a food facility.
A cleaning schedule ensures all surfaces and equipment are regularly cleaned and sanitized, reducing contamination risks.