Eating With Your Eyes
What does the phrase "eating with your eyes" refer to in fast food marketing?
It refers to the visual appeal of food influencing consumer choices.
What does it mean for a food to be "fortified"?
It means adding essential vitamins or minerals to a food product.
What is one reason fast-food restaurants change their menus?
To adapt to changing consumer preferences and health trends.
What is a mandatory labeling requirement for food products?
Ingredients list.
What is a macronutrient?
Nutrients required in large amounts.
What is a calorie?
A unit of measurement for energy content in foods.
What is an example of a fully prepared convenience food?
Frozen dinners or pre-packaged meals like microwavable lasagna.
What is an example of a partially prepared convenience food?
Pre-chopped vegetables or marinated meats.
What is an example of a dish made from scratch?
Homemade pizza from flour, sauce, and toppings.
How do fast-food restaurants make their food look more appealing in advertisements?
They use vibrant colors, attractive plating, and appealing arrangements in advertisements.
Can you give an example of a fortified food product?
An example is fortified milk with added vitamin D.
How does public opinion influence fast-food marketing strategies?
Public opinion can shift marketing strategies and menu offerings.
What type of information is typically found on voluntary food labels?
Nutritional claims like "low fat" or "high fiber."
List the three main types of macronutrients.
Carbohydrates, fats, and proteins.
Why are calories important for human health?
They provide energy necessary for bodily functions and physical activity.
What are the main advantages of choosing fully prepared products?
They are quick and require minimal preparation or cooking time.
What are the benefits of using partially prepared products in meal preparation?
They reduce prep time and often require less cooking skill.
What are the benefits of cooking from scratch?
They allow for control over ingredients, leading to healthier meals.
Why is visual appeal important for fast-food sales?
Visual appeal can make food seem more appetizing, encouraging purchases.
Why is fortification important for public health?
Fortification helps address nutrient deficiencies in the population.
What role do environmental concerns play in fast-food restaurant policies?
Environmental concerns prompt changes in packaging and sourcing.
Why might companies choose to include voluntary information on labels?
To enhance marketing and attract health-conscious consumers.
What are micronutrients and why are they important?
Micronutrients are essential vitamins and minerals needed in smaller amounts.
What happens if you consume more calories than you burn?
Excess calories are stored as fat; insufficient calories can lead to weight loss.
What are some typical drawbacks of fully prepared convenience foods?
They may be high in preservatives, sodium, and unhealthy fats.
What are some common disadvantages associated with partially prepared products?
They can be more expensive than whole ingredients and may contain additives.
What are some challenges associated with preparing meals from scratch?
They require more time, skill, and planning to make.
What role do food stylists play in advertising?
Food stylists create visually appealing presentations for advertising and menus.
What are potential issues with consuming overly fortified foods?
Over-fortification can lead to exceeding recommended nutrient intakes.
In what ways might fast-food chains adapt to nutritional concerns from consumers?
Nutritional concerns lead to the introduction of healthier menu items.
What is the difference between mandatory and voluntary labeling?
Mandatory is required by law; voluntary is at the company's discretion.
How do macronutrients differ from micronutrients in terms of quantity needed?
Macronutrients are needed in larger quantities, while micronutrients are needed in smaller doses.
How can understanding calories help with weight management?
Understanding calories helps balance intake with energy expenditure for weight control.
How do fully prepared products typically compare in nutrition to scratch meals?
Fully prepared products often lack the freshness and nutritional density of scratch meals.
How can partially prepared products save time for consumers?
They allow for faster meal assembly while still providing some level of freshness.
How do scratch meals typically compare in cost to convenience foods?
Scratch meals can often be cheaper, especially when made in bulk.
What factors should consumers consider when purchasing fully prepared products?
Consider factors like ingredients, nutritional information, and cost-effectiveness.
In what ways can partially prepared products be combined with scratch ingredients?
They can be paired with fresh ingredients to enhance nutritional value.
What impact does cooking from scratch have on nutritional quality?
Cooking from scratch typically enhances nutritional quality, as it avoids preservatives and unhealthy additives.