Basic Culinary
What is the sequence for cleaning a work station?
Wash, Rinse , Sanitize
What temperature does chicken need to be cooked to?
165 Degrees
How many ounces are in a cup?
8 oz
To cook something in a little hot fat is?
to Saute
What is my first name?
Jermayne
What is the process of gathering ingredients for a recipe?
Mise En Place
WHat temperature does fish need to be cooked to?
145 Degrees
How Many Ounces are in a pound?
16 oz
To cook something by submerging in hot fat is?
Deep Frying
How many kids do I have?
1
What are the 3 components of Mirepoix?
Celery, Carrots, Onion
When Calibrating a thermometer by putting it in ice Water, what temperature should it read to be calibrated?
32 Degrees
How many cups are in a Quart?
4 cups
Name 1 Moist heat cooking method
Steaming
Poaching
Boiling
What high schools did I attend?
Northland and CDHS
In the walk-in Cooler, what shelf should raw chicken be kept on?
Bottom Shelf
What temperatures make the Temp Danger Zone?
41-135/140
How many Quarts are in a Gallon
4 Quarts
What technique requires Dry heat and not exposed to an open flame, typically in an Oven?
Baking
What year did i get married?
2022
What are the 3 components of the Holy Trinity?
Celery, Green Pepper, Onion
There is food at a hot bar in a Grocery Store, what temperature should the food be kept at?
145 Degrees
How many Tablespoons are in 2 cups?
32 Tablespoons
What is the difference between roasting and baking?
Roasting is done with higher heat, for ingredients that already have structure. For example, meats and vegetables, not baked goods