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foh jobs
boh jobs
foh jobs
foh vocab
boh vocab
100
oversees dining room,puts out fires,master mind seating
What is a dining manager
100
head chef,rarely cooks
What is an executive chef
100
wine expert
What is a sommelier
100
where orders and food exits
What is a window
100
area where fry and grill chefs work
What is the line
200
gives you your receipt, takes food and drink orders.
What is a server
200
second in command,manages chef under him
What is a sous chef
200
runs food to table,assists expediterter
What is a food runner
200
assigned area of station
What is a station
200
area where vegetable salads are prepped
What is prep
300
greets,seats,delivers menu
What is a host
300
prepare food for others
What is a prep chef
300
works at window,
What is an expediter
300
area where guests are greeted then seated
What is a hostess stand
300
area where desserts are prepared
What is a pastry
400
mixed beverages,likes to be called a mixologist
What is a bartender
400
creates pastries,makes sorbet
What is a pastry chef
400
area for alcoholic and non alcoholic drinks
What is a bar
400
area where dishes are cleaned
What is a dish
500
cleans and sets tables
What is a busser
500
work the fryer
What is a fry chef
500
back of houes
What is apatizer
500
area of tables where guests sit
What is a dinning room
500
area for executive and manager
What is an office