Utensils
Sifters and spatulas are examples of:
Baking tools
Used for peeling and trimming fruits and vegetables
Pairing Knife
_____________ is specially treated to make it stronger and more heat-resistant.
Tempered glass
Which piece of equipment do you use to measure ingredients by weight?
Kitchen scale
For maximum cooking efficiency, the bottoms of cookware should be ______________ as the heating unit.
the same size
Perforated bowl used to drain fruits, vegetables, and pasta
Colander
Requires a back-and-forth sawing motion; most often used for breads
Serrated blade; bread knife
Which of the following cookware and bakeware pieces need to be seasoned?
Cast iron skillets
Preparing a scale so that the weight of the container is not included with the weight of the ingredient
Tare
Cookware with one handle that is used for heating liquids
Saucepan
Mixing tool made of loops of wire attached to a handle; used to incorporate air into foods
Whisk
The most versatile of all kitchen knives; has a long, smooth blade
Chef's knife
____ cookware can release toxic chemicals when heated to high temperatures.
Nonstick
Using the back of a spoon to firmly press an ingredient into a measure
Pack
Small pan that fits into a larger pan
Double boiler
Used to brush glazes on dough or baked goods
Pastry Brush
A ____ knife is a good all-around knife that can be used to trim fat from meat and cut tender vegetables, cheese, and cold cuts.
utility
What type of heat-conducting core material prevents scorching, conserves fuel, and allows low-temperature cooking?
Copper
The water displacement method can be used for measuring solid fats such as ___________
shortening, nut butter
Baking dish with high sides; can be round, oval, or rectangular
Used in high-temperature seettings; such as putting barbeque sauce on grilled chicken
Basting Brush
The first step to using a chef’s knife is to___________
grip the knife properly.
Before using metal items in a microwave oven, you should check the ____.
oven's use and care guide
___________ is the only measuring tool that is recommended to use for both liquid and dry ingredients when in small amounts
measuring spoons
The ______ types of ________ ___________are used to provide an accurate measure of foods and equipment
4; kitchen thermometers