Fruits
I'm yellow on the outside and soft on the inside. Monkeys love me, and I come in a peel. What am I?
Banana
I'm orange and crunchy, and rabbits think I'm a treat. You can eat me raw or cooked, and I'm a healthy snack to eat. What am I?
Carrot
What is the traditional Italian dish made of dough topped with sauce, cheese, and various toppings?
Pizza
What kitchen verb means to mix ingredients together with a circular motion, often with a spoon or whisk?
Stir
What dessert is made by freezing a mixture of cream, sugar, and flavoring, and is often served in a cone?
Ice cream
I’m small, round, and come in a bunch. I can be red, green, or purple, and I'm turned into wine. What am I?
Grape
I’m green and shaped like a tree, full of nutrients and good for thee. Steam me, roast me, or eat me raw. What am I?
Broccoli
What Mexican dish consists of a folded tortilla filled with meat, cheese, and other ingredients?
Taco
What verb describes cutting food into small, bite-sized pieces?
Chop
What is the name of the dessert made from baked layers of cake, usually frosted and often served at birthdays?
Birthday cake
I'm juicy and red with seeds on my skin. You can eat me whole, or dip me in chocolate to win. What am I?
Strawberry
I’m green and often found in a salad or a stir-fry. I’m leafy and crunchy, and I help you feel spry. What am I?
Lettuce
Which Japanese dish consists of vinegared rice, often accompanied by raw fish, vegetables, or seaweed?
Sushi
Which kitchen verb means to cook food quickly in a small amount of oil over high heat?
Sauté
What French dessert is made from a custard base topped with a layer of hard caramelized sugar?
Crème brûlée
I’m spiky on the outside, sweet on the inside. I wear a crown but don't rule a kingdom. What am I?
Pineapple
I’m a vegetable that’s orange and grows underground. I can be mashed, baked, or fried, and I’m loved all around. What am I?
Sweet potato
Which popular Spanish dish is made of rice, saffron, seafood, and various meats, often cooked in a large pan?
Paella
What does it mean to gently fold ingredients together, often with a spatula, without deflating them?
Fold
What classic American dessert consists of layers of vanilla pudding, bananas, and wafers, often topped with whipped cream?
Banana pudding
I'm a citrus fruit, but not an orange or lime. I’m yellow, sour, and often in pie. What am I?
Lemon
I’m a root vegetable that’s purple and sweet. Roasted or pickled, I make a great treat. What am I?
Beet
What traditional Korean dish is made from fermented vegetables, usually cabbage and radishes, and is known for its spicy flavor?
Kimchi
What kitchen verb describes the process of immersing food in boiling water for a short time, then immediately cooling it in ice water?
Blanch
What Italian dessert is made of layers of coffee-soaked ladyfingers and mascarpone cheese, dusted with cocoa powder?
Tiramisu