How hot is it?
The minimum temperature all leftovers must be reheated to
What is 165°
The total amount of time that the handwashing process takes
what is 20 seconds
Buttermilk and kefir are examples of this type of dairy product
what is cultured milk product
Biscuits, muffins, and pancakes are classified as this type of bread
What is quick bread
A small "t" represents this measurement
what is teaspoon
The term used for cooking terms under direct heat
what is broil
The minimum temperature you must maintain for food cooked for a buffet
What is 135°
Using the same ice for serving drinks and keeping beverage bottles cold is an example of this
What is cross contamination
what you check to determine the freshness of milk
what is sell by date
When preparing biscuits, use this piece of equipment to combine the flour and shortening
What is a pastry blender (or two forks)
The number of ounces in one pound
What is 16
To cut into very small pieces
what is mince
The temperature you should cook ground meat or sausage
What is 155°
How often you should clean and sanitize a meat slicer
What is every 4 hours
where you store unripe bananas to help them ripen and improve their flavor
what is counter
Quick breads use this leavening agent to cause their product to rise
What is baking powder (or baking soda)
The number of cups in 2 quarts
What is 8
A cooking method that uses dry heat where hot air envelopes the food, cooking it evenly on all sides (typically in an oven)
what is roast
The temperature you should cook commercially processed, fully cooked foods
What is 135°
Table sanitizer sprayed over pastries in an example of what type of contamination?
What is chemical
A component in milk that cause caramelization when heated
what is lactose
The gas released when punching down yeast dough
what is carbon dioxide
These are used to measure products less than 1/4 cup
what are measuring spoons
A cooking method that means to lightly brown or cook food in a small amount of hot fat
what is saute
The temperature you should cook meat (including pork, beef, and lamb)
What is 145°
The proper procedure and proper order for cleaning and sanitizing food-contact surfaces
What is pre-scrape, clean, rinse, sanitize, and air-dry
Quiche is an example of a dish made with this food as the main ingredient
what are eggs
The process that yeast goes through when it is combined with warm, water, consumes sugar, and releases gas to cause bread to rise
What is fermentation
The measurement of the number of teaspoons equivalent to 1 tablespoon
What is 3 teaspoons
To pour or spoon pan juices, melted fat, or sauces over the surface of a food during cooking
what is to baste