Food as an Energy Source
Food Technologies
Fun Food Facts
100

Where does all food get its energy?

What is....?

The sun 

100

What are the possible benefits of genetic engineering of food?

More nutritious, tastier, drought, bacteria, and pest resisant, longer shelf life, and faster growing food

100

What is the worlds most consumed food?

What is rice?

200

What process is used by animals/humans to convert food into useable energy?

Cellular Respiration?

200

What are the possible cons of genetic engineering of food?

GMOs may cause allergic reactions

GMOs may increase antibiotic resistance 

transmission of GMO genes to wild plants and animals

200

What is the most stolen food?

What is cheese?

300

What are the three forms of macromolecules in FOOD?

Protein Carbohydrates Lipids (Fats)

300

How would the use of robotic automation improve food production?

It can speed up production without sacrificing quality and improve efficiency.

300

What type of crop can be used as fuel for automobiles?

What is corn?

400

Which type of macromolectule is used to store and conserve slow burning energy.

Lipids (Fats)

400

What is a downside of synthetic meat?

It is known to produce large amounts of carbon dioxide especially when produced on a large scale.

400

What was the first food planted in space?

What are Potatoes?

500

What percent of energy from food is digested and absorbed by the body?

What is 95%?

500

What are benifets of synthetic meat?

Reduces land used by cattle ranches and aloows it to be used for other purposes

Less chance of bacterial contamination

Less saturated fats that conventional meat

500

What was the first food eaten in space?

What is Applesauce?