Fruit
the dark blue fruit of a common North American bush
blueberry
a large, round vegetable with large green, white, or purple leaves that can be eaten cooked or uncooked
cabbage
the surface in a cooker that can be heated to very high temperatures and under which you put food to be cooked
grill
a period when you stop taking unhealthy or harmful foods, drinks, or substances into your body for a period of time, in order to improve your health
detox diet
a small, round, purple or pale green fruit that you can eat or make into wine
grape
a vegetable with long, green stems that can be eaten raw or cooked
celery
to preserve meat, fish, or cheese using smoke from burning wood
smoke
containing only a small amount of fat
low-fat
a small, round, soft red or black fruit with a single hard seed in the middle, or the tree on which the fruit grows
cherry
a long, thin, pale green vegetable with dark green skin, usually eaten uncooked in salads
cucumber
to cook food in hot oil or fat
fry
a way of losing body weight quickly by eating very little
crash diet
a round fruit containing a lot of juice that is sour like a lemon but smaller and green, or the small tree on which this fruit grows
lime
a large, round, white vegetable that is eaten cooked or uncooked
cauliflower
to heat a container, especially one used for cooking, until the liquid in it starts to turn into a gas
boil
the substances that you take into your body as food and the way that they influence your health
nutrition
a round fruit with sweet yellow flesh that has a lot of juice, a slightly furry red and yellow skin, and a large seed in its centre
peach
a rounded, white root that is eaten cooked as a vegetable, or the plant that produces it
turnip
to cook food in an oven or over a fire
roast
containing only small amounts of carbohydrate
low-carb