Fish and Seafood
A small sea creature that has a black shell with two parts that close tightly together
Mussels
A type of bird kept on a farm for its eggs or its meat
Chiken
A sweet fruit, usually with a green skin and a lot of juice, that has a round base
Pear
An oval, purple vegetable that is white inside and is usually eaten cooked
Eggplant (aubergine)
A small sea animal with a shell and ten legs, that can be eaten
A bird that lives by water and has feet with skin between the toes
Duck
A small, round, purple or pale green fruit that you can eat or make into wine
Grape
The small, round, dark red root of a plant, eaten cooked as a vegetable, especially cold in salads
Beetroot
A sea creature with a long body and ten arms situated around the mouth
Squid
A young sheep, or the flesh of a young sheep eaten as meat
Lamb
A long, thin, pale green vegetable with dark green skin, usually eaten uncooked in salads
Cucumber
A type of long, green bean that you can eat
Green bean
A sea creature with five pairs of legs and a round, flat body covered by a shell
Crab
Meat from a pig
Pork
A round fruit with sweet yellow flesh that has a lot of juice, a slightly furry red and yellow skin, and a large seed in its centre
Peach
The red vegetable that can be sweet or spicy
Red pepper