Italian Foods
It comes in many different shapes and varieties. Italians consume this food daily.
Spaghetti
A chocolatey spread.
Nutella
A combination of vegetables, eaten together as a meal is called this.
Salad
Green and crunchy!
Cucumber
Red and sweet
Raspberry
Its round shape is made differently in every region.
Pizza
An Italian classic
Spaghetti and meatballs
A combination of fruits, eaten together is called this.
Fruit salad
Grow underground and loved by rabbits
Carrot
Full of potassium
Banana
A sweet treat, in Italian it means "pick me up".
Tiramisu
Belgians eat this for breakfast
Waffles
A green fruit, often confused for a vegetable. There are different types and they grow in warm climates.
Avocado
Red, green, yellow and orange kinds!
Pepper
Different types are liked by different people. I like the green ones.
Apple
Panzenotte.
Although the white kind is the most popular, it comes in other types too - including brown and wild.
Rice
Made by cows, goats, sheep and other dairy producing animals, this food has hundreds of varieties.
Cheese
Fried, mashed, roasted. All are liked by me!
Potato
We juice this
Orange
A widely used cooking oil.
Olive oil
Made by Alex's paternal grandfather, it's a classic satisfying late night snack.
DZVADZEGH
Made by Nana, this food is particularly soupy and unliked by Alex.
Red meatball soup
High in fibre. This is a cruciferous vegetable
Broccoli
They grow on low bushes
Strawberries