FRUIT
An oval tropical fruit with a smooth skin, sweet, juicy, yellow flesh, and a large, flat seed.
Mango
A pastry dessert with a filling of apples, often spiced with cinnamon, and typically topped with a crust.
Apple Pie
echnically a fruit, but culinarily treated as a vegetable, it's a fleshy red fruit eaten as a vegetable, typically in salads or sauces.
Tomato
A clear, colorless, odorless, and tasteless liquid essential for most forms of life, often served plain or with ice as a refreshing and hydrating accompaniment to any meal.
Water
A white liquid produced by the mammary glands of mammals, especially cows, used as food by humans. It is rich in nutrients like calcium and protein.
Milk
A tropical fruit with a tough, spiky skin and sweet, juicy, yellow flesh.
Pineapple
A frozen dessert made from milk or cream, sweetened and flavored, and churned to a soft, creamy consistency.
Ice Cream
A tapering orange-colored root vegetable eaten raw or cooked.
Carrot
A white liquid produced by mammals, often from cows, consumed as a beverage with meals for its nutritional value, particularly calcium and protein.
Milk
A food made from coagulated milk solids, typically pressed and aged. It comes in a wide variety of textures and flavors, depending on the type of milk used and the production process
Cheese
A large, oval tropical fruit with sweet, orange flesh and black seeds.
Papaya
A sweet dessert consisting of a filling made primarily of soft cheese, eggs, and sugar, usually on a crust made from crushed cookies or graham crackers.
Cheesecake
A green vegetable with dense flowering heads that are eaten as part of the stem.
Broccoli
The liquid extracted from fruits, such as oranges or apples, often served chilled and enjoyed for its sweet, natural flavor and vitamin content alongside breakfast or other meals.
Fruit Juice
A semi-solid food made by fermenting milk with specific bacterial cultures. It has a slightly sour taste and is often consumed for its probiotic benefits
Yogurt
A tropical fruit with a thin skin and sweet, aromatic flesh that can be white, pink, or red, containing many small, edible seeds.
Guava
A baked chocolate confection, typically rectangular or square in shape, that can be either fudgy or cakey in texture.
Brownies
A starchy tuber that is one of the world's major food crops, cooked and eaten in many different ways.
Potato
An alcoholic beverage made from fermented grapes, served with meals to complement the flavors of the food, with different varieties paired with different types of dishes.
Wine
A solid or semi-solid dairy product made by churning cream. It is used as a spread, in cooking, and as a flavoring agent.
Butter
A round or oval tropical fruit with a tough, wrinkled rind and juicy, aromatic pulp containing many seeds.
Passion Fruit
A sweet dessert made with chocolate or cocoa, often layered and frosted, with a sponge-like texture.
Chocolate Cake
A bulb-shaped vegetable with a pungent taste and smell, used as a flavoring in cooking.
Onion
Chilled tea, often sweetened and sometimes flavored with lemon or other fruits, served as a refreshing beverage with meals, especially in warmer climates.
Iced Tea
Definition: A sweet, cold beverage made by blending milk, ice cream, and often flavorings or sweeteners
Milkshake