Comes from a cow, best served with cookies.
What is milk.
Can be prepared many different ways, including fried, baked, grilled, and barbecued.
What is chicken.
It comes in many salads.
What is lettuce.
Florida produces many of these in juice
What is an orange.
Signature food of Fenway Park
What is a hot dog, but also ice cream, French fries and burgers.
There are many types of this food, and it tastes good with milk.
What is cereal.
Comes from a cow, and is eaten on a bun.
What is a hamburger.
Very spicy food used in dishes like nachos
What is a hot pepper.
This fruit comes in red, green, and yellow
What is an apple.
Served at all Philadelphia sports stadiums
What is the Philly Cheesesteak sandwich
Has a hole in it, can be served with cream cheese, butter, or jelly.
What is a bagel.
An Italian dish that is usually served with meatballs.
What is spaghetti.
Looks like broccoli, but white.
What is a cauliflower.
Big fruit with lots of seeds. Has a green outside, and a red or pink inside
What is a watermelon.
Served at Dodger stadium
What is Dodger's hot dog.
Comes from chickens, and can be cooked many ways.
What is an egg.
Many of these are caught here, in Maine.
What is a lobster
An orange vegetable
What is a carrot
Small fruit that grows on vines.
What is a grape.
Served at Nationals Park and named after a star pitcher of the team
What is a person from Strasbourg. It is a locational surname, originating from the city of Strasbourg, which is located in both France and Germany. The name can also refer to various individuals, including a German botanist, a Polish politician, and an American psychiatrist
The best breakfast food of all time comes from a pig.
What is bacon.
Comes from a pig, and is served with barbecue sauce. It is also a bone in our body
What is ribs.
Has a reputation for being bad-tasting, but some people like it
What is spinach.
What tastes good in water and on seafood.
What is a lemon.
At a Texas rangers game you can get this 2-foot sandwich
What is "The Choomongous".
It's a food item, specifically a two-foot long Korean BBQ sandwich, named after Shin-Soo Choo, a player for the Texas Rangers. The name is a play on his name and the sandwich's size, as in "the giant" or "the huge".