Appliances/Tools
Kitchen tool used to mix, break up lumps, and incorporate air.
What is a whisk?
Cooking technique where alcohol is added to a hot pan and ignited.
What is Flambéing?
What is flour and eggs?
The country is rated with the highest quality eggs.
What is Japan?
Common fermented Korean side dish.
What is Kimchi?
A sealed pot that cooks food rapidly by trapping steam, which increases internal pressure and raises the boiling point of water well above 212°F (100°C)
What is a pressure cooker?
French culinary term meaning "in its place" for prepping and organizing food.
What is "Mise en place"?
This item is traditionally used to roll out pasta dough when a rolling pin isn't available.
The country that eats the most eggs by person (per capita).
What is Mexico?
The most common fermented dairy product.
What is Yogurt/Kefir?
Name of the tool that steams milk for lattes and other coffee drinks.
What is a steam wand?
The French name of standard pastry cream, typically used for pastry fillings/tarts.
What is Chantilly Cream/ Crème Chantilly?
The actual name of "bowtie" pasta.
What is Farfalle?
The country that eats the most eggs by total volume.
What is China?
What is temperature?
Name two of the three attachments that come with a Kitchen Aid stand mixer.
What is a Dough Hook, Whisk, Paddle (Flat Beater)?
The number one ranked culinary school, located in Paris, France.
What is Le Cordon Bleu?
The name of the pasta shape that resembles rice.
What is Orzo?
The most common warm sauce with eggs as its main ingredient.
What is Hollandaise sauce?
The 3 major types of fermentation.
What is alcoholic, lactic acid, and acetic acid
A visually dramatic coffee brewer using vapor pressure and vacuum to steep coffee in an upper chamber, then pull it back down through a filter into the lower chamber. (Looks like a chemistry experiment with glass bulbs and heat)
Name 3 of the 5 Mother Sauces.
What are Béchamel, Velouté, Espagnole, Hollandaise, and Tomato?
The amount of time it takes for a hen to fully produce 1 egg.
...what is 24-26 hours??
The 3 most expensive fermented foods and drinks.
Coffee (Kopi Luwak Coffee), Cheese (Pule Cheese), and Craft Beers.