The cheese that was first made in Italy and used on pizza
mozzarella
This country is where sushi comes from.
Japan
This ingredient balances sweetness
Salt
This drink was one of the first fermented beverages
Beer
Method that cooks food in hot oil
Frying
This fungus is shaved over pasta and has a strong smell
Truffle
This rice dish from Spain often includes seafood
Paella
The process uses bacteria to change food
Fermentation
This preserved fish gives Caeser salad its strong flavor
Anchovies
This word means pasta is cooke firm, not soft
Aldente
This spice is made from dried peppers and adds heat to food
chilli powder
German sausage that is often grilled
Bratwurst
This gas makes bread rise
Carbon Dioxide
This Italian city is famous for its pizza Margherita
Naples
This fat makes pastries flaky
Butter
This spice comes from the flower of a crocus and is very expensive.
Saffron
Cooking method/s to cook asian dumplings
steaming/frying
Ancient Egyptians
This spice was once valuable and called 'black gold'
This cut makes food into long, thing strips
Julienne
This nut is actually a seed and grows outside the fruit
Cashew
This rice dish comes from India and uses spices and meat
Biryani
This ingredient traps air and makes cakes rise
Baking powder
This fruit was once called the 'Persian apple'
Pear
Roux