around the world
This Italian dish is made with rice cooked slowly in broth until creamy. What is it?
risotto
What do you do when you cook food in an oven using dry heat?
bake
This bread is typically long, thin, and associated with France.
baguette
How many eggs are usually in a dozen?
12
This dessert is made from frozen milk or cream and comes in many flavors.
ice cream
This Japanese dish consists of vinegared rice often served with raw fish. What is it?
sushi
What cooking method involves cooking food over an open flame or hot coals?
grill
This round bread is commonly used to make hamburgers.
bun
What kitchen tool is normally used to flip pancakes?
spatula
This Japanese dessert is made from soft, sticky rice dough and can contain sweet red bean paste.
mochi
This Korean dish is made from fermented vegetables, usually cabbage and radish. What is it?
kimchi
What does it mean to “dice” vegetables?
cut into small cubes
This flatbread is traditionally used to make a Mexican taco.
tortilla
At what temperature does water normally boil at sea level?
100C
What French dessert has a caramelized sugar crust?
Crème brûlée
This Vietnamese noodle soup commonly contains broth, rice noodles, herbs, and meat.
pho
What cooking method involves cooking food slowly in a covered pot with a small amount of liquid?
braising
This Italian bread is often baked with olive oil and herbs and has a dimpled surface.
focaccia
What does “al dente” mean when describing pasta?
firm
This Spanish dessert is similar to a fried doughnut and is often served with chocolate sauce.
churros
This Indian flatbread is traditionally cooked in a clay oven called a tandoor.
naan
putting foods quickly in a pan using a small amount of oil over high heat, what does it called?
saute
This German bread is traditionally made with rye flour and has a dense texture.
Pumpernickel
What is the world's most widely consumed fruit?
What Italian dessert means “pick me up”?
tiramisu