Fruits
This tropical fruit has a hard brown shell, with white flesh.
Coconut
This long green vegetable is commonly sliced and added to salads or pickled into chips.
Pumpkin
This seafood is known for its large claws and is often served with melted butter.
Lobster
This red condiment is commonly put on hamburgers and French fries.
Ketchup
This frozen treat is especially popular in Philadelphia and comes in flavors like cherry, lemon, and blue raspberry.
Water (Wooder) Ice
This red fruit is a favorite in shortcake and is often dipped in chocolate.
Strawberry
This long green vegetable is commonly sliced and added to salads or pickled into chips.
Cucumber
This shellfish is often cracked open with a small wooden mallet to get to the meat inside.
This yellow condiment is often put on hot dogs and hamburgers.
Mustard
This dessert is made with layers of cake, pudding, and whipped cream, often served in a glass bowl.
Triffle
This small red fruit is often found on top of ice cream sundaes
Cherry
This vegetable looks like a tiny white tree and is often served steamed or roasted.
Cauliflower
These small, curved seafood favorites are often served fried, grilled, or in a cocktail sauce.
Shrimp
This creamy white condiment is often used to make potato salad and coleslaw.
Mayo
This creamy dessert is often topped with whipped cream and has a graham cracker crust.
Cheesecake
This yellow fruit is often squeezed into water or tea and is known for its sour taste
Lemon
These vegetables come in green, red, yellow, and orange and are often stuffed with meat and rice.
Bell Peppers
These shellfish are often eaten raw on the half shell or served baked with toppings.
Oysters
This chopped pickle condiment is often added to hot dogs.
Relish
This classic dessert is made by baking a sweet filling between two layers of pastry crust.
Pie
This fruit has a rounded bottom and a narrow top, and is often eaten fresh or canne
Pear
This vegetable is used to make sauerkraut, a popular topping for hot dogs
Cabbage
This seafood dish is made from battered and fried rings of squid.
Calamari
This strong, spicy condiment is often served with roast beef.
Horseraddish
This French dessert is made with a crisp, caramelized sugar topping over a creamy custard.
Crème brûlée