Trivia
Nutrition
Food Origins
What is this Food?
What is this Food?
100

Which popular beverage used to have cocaine in it?

Coca-Cola

100

What is the primary source of energy for the human brain?

Glucose (Sugar)

100

What is the country of origin for french fries?

Belgium

100

This fruit has spiky skin, yellow flesh and a crown of leaves on top, what is it?

A pineapple

100

A caffeinated beverage brewed from roasted beans and is popular in the morning, what is it?

Coffee

200

What is the most consumed alcoholic beverage in the world?

Beer

200

Which food is richest in omega-3 fatty acids?

Fatty fish (Cod, Salmon)

200

What is the country of origin of the Chili Pepper?

Mexico (Spread later by explorers)

200

A yellow condiment made from ground seeds, what is it?

Mustard

200
Made by fermenting milk with live cultures until it reaches a creamy consistency, what is it?

Yoghurt

300

Which country is the birthplace of tea cultivation?

China

300

Which electrolyte is crucial for muscle contraction?

Sodium

300

What is the origin of the bagel?

Poland, amongst Jewish communities

300

This golden spice is commonly used in curries and has an almost earthy taste, what is it?

Turmeric

300

A spiky fruit, with an infamous odour, what is it?

A durian

400

Which country is the largest producer of cocoa beans?

Côte d'Ivoire (Ivory Coast)

400

Which vitamin enhances your vision?

Vitamin A

400

What is the country of origin for ketchup?

China (Fun fact, it was fermented fish and tomato sauce)

400

Made by fermenting cabbage with lactic acid bacteria, what is it?

Kimchi

400

This is made by coagulating a specific alternative milk, then pressing the curds into solid blocks, what is it?

Tofu

500

What is the largest tree-borne fruit?

Jackfruit (they can weigh up to 80 pounds each)

500

Which vitamin enhances the absorption of the mineral "iron?"

Vitamin C

500

What is the origin of Tomato?

Mexico (Introduced to Europe after the Columbian exchange)

500

A fermented and dried meat product, often spiced, originating from south Africa, what is it?

Biltong

500

This root vegetable has a sharp spicy flavour when raw, and is often used to make a condiment for Japanese cuisine, what is it?

Horseradish