Food Riddles
Food Traditions & Holidays
Name That Ingredient
Kitchen knowledge
Weird but True Facts
100

What has ears but cannot hear?

Corn

100

What chocolate-shaped animal is commonly given as an Easter gift?

Chocolate bunny

100

What ingredient gives bread its fluffy texture by helping it rise?

Yeast

100

What kitchen tool is used to flip pancakes?

Spatula

100

Is a tomato technically a fruit or vegetable?

Fruit

200

What kind of room has no doors or windows but contains food?

A mushroom

200

What bread is traditionally eaten during Passover?

Matzo

200

What dairy product is made by churning cream?

Butter

200

What does it mean to boil food?

Cook it in bubbling water

200

What fruit floats because it contains air pockets?

Apple

300

What fruit has its seeds on the outside?

Strawberry

300

What food is traditionally eaten during Chinese New Year to symbolize prosperity?

Dumplings

300

What ingredient is used to make traditional tofu?

Soybeans

300

What kitchen appliance is used to toast bread?

Toaster

300

What food is famous for never spoiling when stored properly?

Honey

400

What food can be cracked, beaten, and cooked, but never complains?

An egg

400

What food is commonly eaten in the Southern United States for good luck on New Year's Day?

Black-eyed peas

400

What herb is traditionally used to make pesto green?

Basil

400

What does the cooking term "sauté" mean?

To cook quickly in a little oil

400

What nut is actually a legume?

Peanut

500

I have a hole in the middle and am often covered in glaze. What am I?

Doughnut

500

What traditional Mexican holiday is celebrated on January 6 with a sweet bread containing a hidden figurine?

Día de los Reyes (Three Kings Day)

500

What ingredient gives mustard its spicy flavor?

Mustard seeds

500

What does it mean to mince garlic?

Cut it into very small pieces

500

What popular fruit is botanically classified as a berry, while strawberries are not true berries?

Banana