Indonesian
Meat skewers that are cooked over coals
Satay
edible fruit produced by an apple tree
apples
spaghetti served with a sauce made from tomatoes, minced beef, garlic, wine and herbs
spaghetti bolognese
rice that are fried
Fried Rice
round orange-coloured fruit
orange
several layers of lasagna sheets with sauce and other ingredients, such as meats and cheese, in between the lasagna noodles,
Lasagna
the cone shaped yellow rice surrounded by assorted Indonesian dishes, usually served for celebration and ceremonies.
Tumpeng Nasi Kuning
soft, sweet, bright red berries, have tiny edible seeds, which grow all over their surface.
Strawberries
made by lightly sauteeing sliced, minced, or pressed garlic in olive oil
Spaghetti aglio e olio
Chicken cooked in coconut milk. Traditionally consumed with ketupat during the Eid ul-Fitr celebration in many parts of Indonesia.
Opor Chicken
curved, yellow fruit with a thick skin and soft sweet flesh
Banana
short cut, twisted pasta made from semolina flour that is typically served coated in a sauce or in pasta salads
Fusili
Chunks of beef stewed in coconut milk and spicy thick curry gravy from West Sumatra
Rendang
Drupe, with an outer flesh surrounding a stone. The flesh is soft and bright yellow-orange in color.
Mangos
Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese
Fettuccine Alfredo