FOOD OPERATIONS
FRUIT
VEGETABLES
What is this?
Which group?
10
What is BOILING?
10
What is a PEAR?
10
What is BROCCOLI?
10
a thick, flat slice of meat that is cooked quickly
What is STEAK?
10
An egg
Protein
20
What is MELTING?
20
What are NUTS?
20
What are peppers?
20
What is COCOA?
20
Cheese
Protein
30
What is PEELING?
30
What are GRAPES?
30
What is a cucumber?
30
What is a PANCAKE and SYRUP?
30
Carrots
Vegetable
40
What is POURING?
40
What is a PLUM?
40
What is GARLIC?
40
What is LETTUCE?
40
Beef
Protein
50
What is SLICING?
50
What is a PEACH?
50
What is CABBAGE?
50
What is a FIG?
50
Whole Grain Muffins
Whole Grain
60
What is SPREADING?
60
What is an APPLE?
60
What is an EGGPLANT?
60
What are DATES?
60
Haddock (Fish)
Protein
70
What is GRATING?
70
What is an APRICOT?
70
What is CAULIFLOWER?
70
What is MAYONNAISE?
70
Whole Grain Rice
Whole Grain
80
What is WHISKING or BEATING the egg whites?
80
What is a GRAPEFRUIT?
80
What is a RADISH?
80
What is MAIZE?
80
Kiwi
Fruit
90
What is CHOPPING?
90
What is a WATERMELON?
90
What is a TOMATO?
90
What is SALMON?
90
Potatoes
Vegetable
100
What is SIEVING?
100
What is a PINEAPPLE?
100
What is a POTATO?
100
What is a PERSIMMON?
100
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