Food in Britain
Fruit and vegs
Fruit and vegs
100

A full English cooked breakfast consists of ....(name 5 things)

fried bacon, sausage, beans

egg, tomatoes and sometimes mushrooms

100

Orange-coloured root eaten as a vegetable.

Carrot

100

A round vegetable that grows underground. Eaten - boiled,roasted, mashed, fried.

Potato

200

The English national meal, traditonally served 

as a take-away meal wrapped in

newspaper.

Fish and chips

200

A large, round or oval-shaped fruit with dark green skin, sweet pink flesh, and a lot of black seeds.

Watermelon

200

A large, round vegetable, yellow or orange. It is used as a decoration during Halloween.

Pumpkin

300

This is made by taking the fat and

juices from the cooked roast meat and

mixing them with flour and vegetable

stock and perhaps some gravy browning.

Gravy

300

A plant with large, green leaves, eaten uncooked in salads.

Lettuce

300

A vegetable with a strong smell and flavour, made up of several layers surrounding each other tightly in a round shape, usually brown or red on the outside and white inside.

Onion

400

The most eaten meal today,

one of the most popular Indian

dishes in the world, is covered with a

tomato gravy with cream or coconut cream

and various spices.

(Chicken) Tikka masala 

400

A small, round, soft red fruit with a single hard seed in the middle, or the tree on which the fruit grows.

Cherry

400

A round, red vegetable with a lot of seeds, eaten cooked or uncooked as a vegetable, for example in salads or sauces.

Tomato

500

The British celebrity chef  who has a television programme. He ran a campaign to improve food in

schools several years ago.

Jamie Oliver

500

A long, thin, green vegetable with dark green skin, usually eaten uncooked in salads.

Cucumber

500

A small juicy red fruit that has small brown seeds on its surface, or the plant with white flowers on which this fruit grows.

Strawberry