Italian
Originating in Naples, This oldest type of pasta features a wide flat noodle that stack together with a variety of fillings.
Lasagna
Also known as the doughnut of Spain, this fried dough is doused with cinnamon. Disneyland is one of the best sellers of this dessert.
Churro
Invented in Indiana and known as the super snack, Americans typically consume about 14 billion liters of this a year. It usually puffs and expands when heated
Popcorn
Americans eat this iconic Mexican dish more than any other dish. It became so popular that there is a day in October dedicated to eating this and even created a long lasting fast food chain.
Tacos
Also known as a Middle Eastern Dip, chickpeas are main ingredient for this iconic appetizer dish with olive oil and garlic.
Hummus
Traditional baked in coals, this type of thick bread has the same texture as pizza and can be used in sandwiches or as a side. Usually good topped with olive oil and seasonings.
Focaccia
Originating in the city of Valencia, this is known as Spain's national dish, more popular as a seafood variation
Paella
This original golden sponge cake advertised by Hostess got its name from a shoe billboard. It is currently not being made due to bankruptcy of the company.
Twinkies
In Spanish, it means "little bands". This Mexican dish has it's own day in August to celebrate the uniqueness of this dish usually served on a hot sizzling plate. It's known for being little cuts of meat and placed in a tortilla.
Fajitas
Originating from Greece, this dish is made from meat cooked on a vertical rotisserie. Also known as shawarma, this iconic sandwich is popular with Tzatziki sauce and lamb meat.
Gyros
Usually cooked in broth to a creamy consistency, this popular rice dish is usually combined with butter and parmesan cheese to enhance it's flavor.
Risotto
Invented in the 18th century, this mix of fruit and wine became popular especially in America, but has been labeled a Spanish drink since 2014.
Sangria
Created in 1930 in South Philadelphia, it started on a hot dog cart, eventually becoming one of the most iconic sandwiches in America.
Cheesesteak
A special day in May, this iconic Mexican dish is rolling up tortillas that is filled with different ingredients and covered with a sauce. This was one of the first dishes mentioned in the first Mexican Cookbook in 1831.
Enchiladas
The original Mediterrean street food, these deep fried balls are made from chickpeas or fava beans
Falafel
This Italian appetizer features grilled bread topped with garlic and oil and a variety of toppings especially tomatoes.
Bruschetta
Invented on the Iberian Pennisula, which is now Spain and Portugal, This highly seasoned pork sausage is authentically made with garlic and smoked paprika
Chorizo
Originally created in London, an individual wanted to mix this dish with chips. In America, the south is highly known for frying this type of fish as part of their Cajun cuisine.
Catfish
This dish takes a normal tortilla and deep fries it and is typically spread with refried beans or guacamole topped with vegetables and other ingredients.
Tostada
Ratatouille
Originating from Northern Italy, this dish consisting of boiled cornmeal that is usually made from grains. It is usually served as a hot porridge or solidified into a loaf that can be baked or grilled.
Polenta
Originally a French dish, The Spanish re-created these fried rolls with ham, mashed potatoes and a sauce to make it a popular appetizer to match with wine.
Croquettes
Created in 1931, this iconic American dessert is Florida's official state dessert due it's unique citrus taste.
Key Lime Pie
Known as the most traditional Mexican dish featuring corn dough that is steamed and wrapped in a type of leaf. They can be sweet or spicy and filled with many different ingredients.
Tamale
Made in different variations, this grain dish can be highly compared to the Mediterrean version of rice. It is typically served with stew on top. It is a good source of fiber and helps control your blood sugar.
Cous Cous