Easy food adjectives
When you can taste a lot of salt
Salty
When something is overcooked and loses moisture
Dry
a pleasant taste that is characteristic of sugar or honey.
sweet
I added too much sodium to the soup and now it is too ___________________
salty
Heating in a short and wide pan in a thin layer of oil
Frying
When food, specifically fruit and vegetables, is ready to be picked and eaten
Ripe
If something is overcooked, charred, and unservable
Burnt
has an acidic taste like lemon or fruit that is not ready to eat.
The bananas are __________ so we can eat them now.
ripe
Heating in an oven, normally said for making desserts.
Baking
When food is no longer fresh and it can look and smell bad
Rotten
Breaks into little pieces easily.
Crumbly
a strong, sharp taste that is not sweet.
bitter
We cannot eat those apples because they are ________
rotten
cooked in an oven (or over a fire) for a long time.
Roasting
When drinks or food have a strong, appealing taste or smell
Rich
Food that has been fried a lot and was not properly strained or dried.
Greasy
tasting of salt and/or spices. Category of food that is not sweet.
savoury
Sashimi consists of __________ fish sliced into thin pieces.
raw
Cooking in an oven, or other machine, where the food is made dry and crunchy
Toasting
When a drink or food doesn’t have a strong flavour
Mild
Adding herbs and spices for flavor.
Seasoned
It is unseasoned or has an uninteresting taste. It seems to be without any flavour.
bland
I prefer ____ cheese instead of strong types of cheese.
mild
Boiled and then made into a soft creamy texture
Mashing