Food Affects Life Vocabulary
What is wellness?
What led early people to begin farming?
What is People discovered they could plant seeds to produce large amounts of food?
This is the first step
What is clean?
Sustainability refers to this.
What are practices that either preserve or improve societal, environmental, and economic conditions for future generations?
Cross-contamination is:
What is Occurs when harmful bacteria from one food or surface are transferred to another food?
What is the difference between hunger and appetite?
What is hunger is the physical need for food and appetite is the desire to eat food?
What are sometimes missing important points or contain inaccurate information?
What is separate?
Hydroponic farming involves
What is growing plants in a nutrient-rich liquid rather than in soil?
A foodborne illness is:
What is a disease transmitted by food?
What is a fallacy?
What is a mistaken belief?
This sense is more likely to trigger memories that influence food choices.
What is the sense of smell?
The difference between being clean and sanitized.
What is pathogens and bacteria are removed with sanitizing and cleaning is removing the visible food/dirt?
Fair trade products are important to the economy because they ensure this.
What are goods for which farmers and workers are paid a reasonable wage?
A contaminant is:
What is a potentially harmful substance that has accidently been introduced to food?
What is agriculture?
What is the use of knowledge and skill to tend soil, grow crops, and raise livestock?
These are the two key federal agencies that oversee the food supply in the United States.
What are the USDA and the FDA?
This is the third step.
What is cook?
Technology has increased the amount of ________ types of foods. They are made foods.
What is a genetically modified food or GMO?
To put out a grease fire, you should use
What is baking soda?
What is the purpose of the United States Department of Agriculture (USDA)?
What is the government sector that promotes farm production that feeds people in the United States?
Difference between food loss and food waste.
What is food loss is ruined food before it reaches the retail market and food waste is food that is thrown away by people?
This temperature is where food should avoid being stored in.
What is 40-140 degrees F?
Nontraditional farming is what?
What is food grown outside of the typical/traditional methods with fields?
Hands should be washed during these times:
What is before, during, and after cooking?