Sustainable Agriculture
Meat and Dairy Industries
Drawdown's "Plant-Rich Diet"
Sustainable Practices and Techniques
What's for Dinner?
100

What is one reason why biodiversity is an important part of sustainable agriculture?

Variety of crops to sell; ecological health; system resilience; etc.

100

What are the two products we consume that are responsible for most greenhouse gas emissions?

Meat and dairy
100

What is the Project Drawdown ranking of "plant-rich diet" as a solution to climate change?

#4

100

Which group of people are responsible for the majority of smallholder farm production?

Women

100

What are three whole-food sources of plant-based protein?

Legumes, nuts, seeds, grains, etc.

200

What sustainable agriculture avoids and excludes the use of fertilizers, pesticides, growth regulators, and livestock food additives?

Organic farming

200

What is one of the biggest reasons for meat and dairy historically being relatively affordable?

Government subsidies 

200

How should meat be reframed in global diets?

As a delicacy or "extra", rather than the focus of each meal

200

What is one factor that can make rice cultivation more sustainable?

Better crop varieties, less labor intensive planting techniques, less irrigation
200

What are two ways to reduce your own food waste?

Meal prepping, freezing, repurposing, etc.

300

Which country has nearly doubled its forest cover by integrating agriculture with native forests?

Costa Rica

300

What is the number one cause of deforestation?

Raising cattle

300

How much of business-as-usual emissions could be reduced by worldwide adoption of a vegetarian diet?

63%

300

What are two functions of a cover crop?

nitrogen-fixation (nutrient protection), reduced erosion, biodiversity preservation, green manure, and food

300

What is one individual consumer action that is likely more impactful than buying organic?

Buying seasonal

400

What are the four environmental goals of sustainable agriculture?

Protecting biodiversity, conserving water, reducing pollution, reducing greenhouse gas emissions

400

How much of the world's habitable land is used for livestock production? 

75%

400

What are some health issues that eating too much animal protein can cause?

Certain cancers, strokes, heart disease
400

What type of technology can keep freshly-harvested produce fresh, for longer periods of time, in rural farm communities? (Discussed in TED Ed video)

Solar-powered cold storage units

400

What is a good plant-based heavy cream alternative?

2/3 plant-based milk, 1/3 olive oil

500

How can agricultural land restoration be beneficial (3 reasons)?

Better carbon cycling, increased food production, decreased necessity of farmer migration

500

Which two countries have especially high beef consumption?

USA and Argentina

500

What are two larger, global issues that can be addressed by altering meat consumption patterns? 

Water management/conservation, hunger, health/longevity, terrestrial ecosystem preservation, climate change, etc.

500

What are two types of farming practices that integrate multiple layers of farming into a cohesive strategy?

Agroforestry, silvopasture, tree intercropping, biologically-integrated farming

500

What are two ways to help convince people to adopt more plant-forward eating practices?

Debunking protein myths (we don't need huge quantities each day), amplifying the health benefits, making plant-based "meats" more economical, marketing meat as more dangerous/harmful, etc.