Allergens
How long should you wash your hands for?
20 seconds or hum the “Happy Birthday Song” twice.
To prevent a cutting board from moving you should place this item under the cutting board.
a slightly wet towel
This does not involve the immune system in the same way as a food allergy. Symptoms usually take longer to develop and may include headaches, fatigue and digestive problems.
What is food intolerance?
What are the 5 correct steps in the handwashing procedure.
Wet, Lather, Scrub, Rinse and Dry
The purple coloring of these boards designates that they’re safe to use when preparing foods for guests who have a
food allergy
What are the BIG 8 Food Allergens?
Peanuts, Milk, Soy, Tree Nuts, Eggs, Wheat, Shellfish, Fish
The transfer of harmful bacteria to food from other foods, cutting boards, utensils, etc., if they are not handled properly.
Cross Contamination
What does PPE stand for?
Personal protective equipment, is equipment worn to minimize exposure to hazards that cause serious workplace injuries and illnesses
chemicals or heat to kill germs/bacteria are called?
Sanitizers
A diseased transmitted by food.
What is foodborne illness?
When the immune system mistakenly targets a harmless food protein – an allergen – as a threat and attacks it.
What is a food allergy?
Using soap and water to remove dirt and food from surfaces is referred as.
Cleaning
When cleaning and sanitizing your worksurface, tools and equipment what color buckets or sprayers will you need to effectively clean.
Green bucket-Soap/detergent
White bucket -for rinsing
Red bucket or spray-Sanitizing
List the 3 steps (in the correct order) to properly cleaning and sanitizing a work surface.
wash, rinse and sanitize
Foodbourne illness caused by bacteria found in undercooked poultry, meats, and eggs.
Salmonella