Understanding Food Allergies
Symptoms and Emergency Response
Triggers and Prevention
Food Labels and Laws
100

True or False: You can completely cure a food allergy by avoiding that food for a few months.

False

100

What is 1 mild symptom of a food allergy?

Hives, itchy skin, stomach pain, runny nose, red or watery eyes, and sneezing.

100

True or False: If you’re allergic to nuts, it’s safe to eat foods with nuts if you just pick the nuts off.

False

100

True or False: Canada has an agency that checks food labels for safety.

True

200

What happens when someone eats a food they’re allergic to?

Their body thinks it’s dangerous and reacts.

200

What is 1 serious symptom of an allergic reaction (anaphylaxis)?

Trouble breathing, swelling of throat or tongue, dizziness, drop in blood pressure, fainting, chest tightness.

200

What does “cross contact” mean?

When an allergen touches safe food.

200

Name a food that doesn’t need a label.

Fruits, vegetables, and some bakery items.

300

Name 3 foods that many people are allergic to.

Peanuts, tree nuts, almonds, cashews, hazelnut, macadamia, sesame seeds, milk, eggs, etc.

300

What should you use during a severe allergic reaction?

An EpiPen (Epinephrine Auto-Injector).

*(Double Points if you said Epinephrine Auto-Injector)*

300

Give one way to avoid cross-contact.

Wash hands, use clean boards, counters, and utensils.

300

What must a food label always show?

Ingredients and allergens.

400

What system in your body reacts when you have a food allergy?

The immune system.

400

After using an EpiPen, what should you do right away?

Call 911 and be examined by a medical professional.

400

What does “may contain” mean on a food label?

The food could have small traces of the allergen.

400

What does “priority allergen” mean?

One of the main foods/ingredients that must be listed on labels.

500

What is the name of the for a very serious allergic reaction?

Anaphylaxis

500

Where on the body do you use an EpiPen (be specific)?

On the outer thigh.

500

What is the difference between cross-contact and cross-contamination?

Cross-contact involves allergen proteins, while cross-contamination involves germs and bacteria.

500

What law makes sure food labels are safe and clear in Canada?

The Food and Drug Act.