Food Allergies
Food Safety
S.M.A.R.T. Goals
Careers in Nutrition
Vitamins and Minerals
100

Milk, soy, wheat, eggs, tree nuts, peanuts, shellfish, and fish.

What are the most common food allergies?

100

Clean, separate, cook, and chill.

What are the four steps to food safety?

100

Set a real goal with a date and time

What is specific?

100

Someone who cooks food for people

What is a chef?

100

The vitamin that helps regulate the amount of calcium in the body

What is vitamin D?
200

Wheezing, trouble breathing, coughing, throat tightness, belly pain, hives, red spots, and swelling.

What are the most common symptoms of a food allergy?

200

Wash your hands and surfaces often to help prevent germs from spreading all over your kitchen and causing food poisoning. 

What is clean?
200

Make a goal trackable

What is measurable?

200

Someone who specialized in diets and nutrition

What is a dietician?

200
The vitamin that helps your metabolism 

What is vitamin B?

300

Allergist will run either a skin test or a blood test to help diagnose the problem. 

How is a food allergy diagnosed?

300

Make sure you cook your food to the right temperature so it can kill germs that can cause sickness. You also want to make sure it is cooked to the correct temperature and isn't raw.

What is cook?

300

Work toward a goal that is challenging but possible.

What is attainable?

300

Someone who focuses on nutrition

What is a nutritionist?

300

The vitamin that helps convert food into carbohydrates and glucose.

What is riboflavin?

400

If you develop anaphylaxis, you should give yourself a shot of epinephrine and call 911 immediately as they can help you get to the nearest hospital. 

How do I treat food allergies?
400
Make sure you refrigerate your perishables within two hours. You never want to let your food thaw on the counter because bacteria can multiply.

What is chill?

400

Make your goal something you know you are capable of.

What is realistic?

400

 These professionals advise people in at risk communities about how they can better lead a healthy way of life.

What is a public health nutritionist?

400

The mineral that helps maintain strong bones

What is calcium?

500

Hoarseness, throat feels tight, swelling in the mouth, and trouble breathing.

What are the symptoms of anaphylaxis?

500

Don't cross contaminate your food items as it can cause bacteria to spread. You want to keep certain foods separate.

What is separate?

500
Give yourself a timeline
What is time-bound?
500

advises athletes on nutritional regimes that will allow for optimal performance and must understand the effects that foods have on the human body.

What is a sports nutritionist? 

500

The mineral that helps give the body water

What is sodium?