Positions
Food
In the Restaurant
Types of Restaurants
General
100

The person at the Restaurant in charge of taking reservations, greeting guests, and seating them at tables.

What is a Host/Hostess

100

Another word for food.

What is "fare"?

100

The list of menu items served at a restaurant.

What is a Menu?

100

Meals are precooked and heated to go, or quickly cooked and served in minutes. 

What is "fast food"?

100

This concepts includes, lodging, transportation, entertainment and food/beverage.

What are the Four Areas of Hospitality and Tourism.

200

Another word for waiters or waitstaff

What are servers?

200

In English, its the main course.

In French, its the appetizer.

What is an entrée?

200

Forks, knives, spoons and any other items used to eat.

What are utensils (flatware)?

200

A food and beverage business that often serves breakfast, lunch and dinner. It can be open for 24 hours and serves a combination of fast food and restaurant fare.

What is a diner?

200

This hotel hosts people who tend to stay a long time. The guest rooms feature kitchens and laundry rooms.

What is an extended stay hotel?

300

The restaurant employees who provide service to guests, including bringing food, drinks, and anything else guests need while they dine. 

Who are waiters/waitstaff

300

Food that is cooked and prepared for guests to take home. Can often be an ethnic cuisine, such as Chinese.

What is takeout?

300

The extra money guests give someone who has served them. Also known as gratuity.

What is a tip?

300

An eating establishment that is known for serving beer and other alcoholic beverages as well as food.

What is a pub?

300

The room is set up with assigned seats, students should remain 3 ft away, and masks should always cover the nose and mouth. 

What are the COVID-19 procedures at Ballou SHS?

400

A professional cook; usually has years of training and a culinary education

What is a chef?

400

Small portions of food that come on the side, complements the main course, and which are priced separately.

What is "A La Carte"? 

400

Having to do with cooking and the kitchen.

What is culinary? 

400

Dining establishment that have the same name and serve the same food, but also have multiple locations and sometimes multiple owners.

What are chain restaurants? 

400

This is Mr. Taylor's number rule in the classroom.

What is respect? 

500

Similar to a restaurant manager; overseas seating arrangements, food preparation, and service. Also know as host or headwaiter.

What is a maitre d'?

500

Variety of savory foods served as appetizers.

What are "hors d'oeuvres"?

500

The mood or feeling of a place; can include the lighting, quality of table settings, service, and even candles placed on tables.

What is Ambiance?

500

An eating establishment that serves a menu from a certain region or cultural background.

What is an ethnic restaurant?

500

These two areas are where you can check your grades  AND get the assignments that you are missing.

What is ASPEN and CANVAS?

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