Name the ingredient
Name the technique
Describe the food (adjectives)
What's the cooking implement
Rhyming food
Food Facts
100
beetroot
100
stirring
100
salty
100
fork
100
pear and hear?
Nope! pear and hair; hear and near
100
The three main food groups are: fat, carbohydrates and ...
protein
200
(brussel) sprouts
200
steaming
200
chewy
200
tablespoon
200
steak and shake
Yes!
200
With 721 calories, which of these carries the highest number of calories? A) A Big Mac from McDonalds; B) A twister from KFC; C) A slice of pepperoni pizza from Pizza Hut; D) A whopper with cheese from Burger King
D) A whopper with cheese from Burger King
300
plums
300
beating
300
wholemeal
300
chopsticks
300
ate and eight?
Yes
300
4% of this food gets stolen every year. What is the most stolen food in the world? A) Cheese; B) Caviar; C) Chocolate; D) Chicken
A) Cheese
400
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ginger
400
grating
400
mild
400
(kitchen) scales
400
TURkey and TOURist
No. TURkey like TURn round; TOURist like SURE
400
Lachanophobia is fear of vegetables; Arachibutyrophobia is the fear of sticky peanut butter; Turophobia is a fear of cheese; Consecotaleophobia is a fear of chopsticks. Which one is not a real phobia?
All of them are real phobias!
500
condiments
500
sprinkiling
500
greasy / oily
500
colander / drainer
500
orANGE like rANGE rover
No. oRANGE like nINJa
500
Which fact is true? A) Cotton candy was created by Candy Carmichael, an American dentist in the 1920s; B) Sandwiches were created by an English aristocrat, the Earl of Sandwich in the 18th century; C) Pringles were invented by Pascal Pringle, a French soldier in the 1940s; D) Ketchup was the creation of Aditya Ketchup, an Indonesian Farmer in the 1970s.
B) Sandwiches were created by an Englishman, the Earl of Sandwich in the 18th century
