Name the ingredient
Name the technique
Describe the food (adjectives)
What's the cooking implement
Rhyming food
Food Facts
100


beetroot

100


stirring

100

salty

100

fork

100

pear and hear?

Nope! pear and hair; hear and near

100

The three main food groups are: fat, carbohydrates and ...

protein

200


(brussel) sprouts

200

steaming

200

chewy

200

tablespoon

200

steak and shake

Yes!

200

With 721 calories, which of these carries the highest number of calories? A) A Big Mac from McDonalds; B) A twister from KFC; C) A slice of pepperoni pizza from Pizza Hut; D) A whopper with cheese from Burger King

D) A whopper with cheese from Burger King

300


plums

300


beating

300

wholemeal

300

chopsticks

300

ate and eight?

Yes

300

4% of this food gets stolen every year. What is the most stolen food in the world? A) Cheese;  B) Caviar; C) Chocolate; D) Chicken

A) Cheese 

400


ginger

400


grating

400

mild

400


(kitchen) scales

400

TURkey and TOURist


No. TURkey like TURn round; TOURist like SURE

400

Lachanophobia is fear of vegetables; Arachibutyrophobia is the fear of sticky peanut butter; Turophobia is a fear of cheese; Consecotaleophobia is a fear of chopsticks. Which one is not a real phobia?

All of them are real phobias!

500


condiments

500


sprinkiling

500

greasy / oily

500


colander / drainer

500

orANGE like rANGE rover

No. oRANGE like nINJa

500

Which fact is true? A) Cotton candy was created by Candy Carmichael, an American dentist in the 1920s; B) Sandwiches were created by an English aristocrat, the Earl of Sandwich in the 18th century; C) Pringles were invented by Pascal Pringle, a French soldier in the 1940s; D) Ketchup was the creation of Aditya Ketchup, an Indonesian Farmer in the 1970s. 

B) Sandwiches were created by an Englishman, the Earl of Sandwich in the 18th century


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