A
B
C
D
E
100

in Indian dining etiquette, eating too slow mean

a. being rude

b. dislike

c. full

d. respect

B. DISLIKE

100

Dried and fresh ingredients used for spice past

SAMBAL

100

a dish hybrid of Malay and Peranakan Chinese cuisine

LAKSA

100

_________________cuisine boasts of a diet rich in meat.

NORTH INDIAN

100

Popular pastry pancake, thin bread with flaky crust, fried on a skillet and served with condiments.

ROTI CANAI

200

nourishing substance that is eaten, drunk, or otherwise taken into the body to sustain life, provide energy, and promote growth

FOOD

200

adopted from Minangkabau in Sumatra

RENDANG

200

Chile pepper paste is standard condiment; Family style; Soups at every meal

CAMBODIAN PATTERN

200

lots of conversation; Food served on rattan tray; Men on one side, women on the other

TABLE ETIQUETTE IN WHICH COUNTRY??

LAOS

200

Food that adopted from Jawa

SATAY

300

Bunga telur, sayur umbut masak lemak, wajik, ayam masak merah, nasi minyak

Malay wedding ceremony

300

THE SPICE  ISLANDS

INDONESIA

300

tonic for ulcer & improving stamina

tongkat ali

300

Long-grain preferred, glutinous is used; Noodles made of rice, mung beans and wheat; Green extremely HOT

THAI

300

assortment of vegetables placed over a bed of rice, topped with a fragrant mixture of tea leaves and other herbs

LEI-CHA @THUNDER TEA RICE

400

Small individual portions of food served in little basket

DIM SUM

400

•Steamed pork & shrimp dumplings

•Deep-dried dumplings with salted eggs

•Baked egg custard.

WHAT TYPES OF CUISINES

CANTONESE CUISINE

400

It was first concocted in 19th century Malaya by Chinese harbor coolies (laborer) in an attempt to boost their health

BAK KUT TEH

400

Show respect and gratitude to the guests

PULUT KUNING

400

•Dish with an assortment of shredded vegetables and deed fried dough made from flour and spices with some prawns.

•Served with a hot and spicy dressing and dusted with a sprinkling of ground peanuts

pasembur

500

made of aromatic long grain, which is flavored with saffron and pastries such as samosa and pakora

briyani

500

From Singapore; Combines Chinese (often pork-based) with Malaysian seasonings such as coconut, turmeric and lemongrass

NYONYA 

500

reunion; everyone will become one year older after eating __________________

Tang yuan

500

Believe eating _________________can bring longevity, good fortune and prosperity

ang ku kueh/ red tortoise cake

500

Symbolize higher income, position, growth of children and promise a better year

chinese new year cake/ niangao