Canada
World
Kitchen Safety
Cooking
Anything
100

What are some examples of staple foods in Canada?

Answer: Maple syrup, poutine, salmon

100

What are some common ingredients used in Mexican cuisine?

Corn, beans, chili peppers, and cilantro

100

What are some common kitchen equipment and tools?

 Chef’s knife, cutting board, measuring cups, and spoons, whisk, and tongs.

100

 Is sage a herb or a spice?

Spice

100

What does Kailas say?

RAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA

200

What is the topography of Canada? 

Mostly flat lands with some mountains. 

200

What are staple foods of Brazil?

Tacos, Burritos, Salsa, Enchiladas

200

What are some common food preservation methods?

Canning, freezing, drying, smoking, and pickling

200

What are the different types of peppers?

Bell peppers, poblano, jalapeño, habanero

200

What  does Folding mean?

To combine ingredients by gently lifting ingredients from the bottom of  the bowl over the ingredients on the top.

300

What is the official animal/bird of Ontario?

Common Loon

300

what is the staple food in Japan

Rice

300

What are some general rules of Knife safety?

Do not fool around with knives.  Keep your fingers away from the sharp side of the knife.. Wash and dry your own knife  Always use a cutting board    Use an anchor under your cutting board-so your board will not slip     Sharp knives are easier to use and SAFER than a dull knives

300

What are some common food allergens?

Peanuts, tree nuts, shellfish, fish, milk, eggs, wheat, and soy

300

What is ethnocentrism and give an example?

The belief that one's own culture is superior, an example would be considering other cultures' food as inferior

400

What is the official bird of Nova scotia?

Osprey 

400

What is the capital of Taiwan?

Taipei City

400

What are some common kitchen safety hazards and how can they be prevented?

 Burns, cuts, slips, and falls, and can be prevented by being careful and not brain dead

400

Name some of the cooking techniques learned in class?

Braising, roasting, sautéing, grilling

400

Name some of the cooking techniques learned in class?

Braising, roasting, sautéing, grilling

500

What is a staplefood of Manitoba? 

Steak

500

What is the official bird of France? 

Rooster

500

What are some common food-borne illnesses and how can they be prevented?

Salmonella, E. coli, and Listeria, can be prevented by properly storing, cooking, and handling food

500

What was Kailas favorite food lab?

Poutine 

500

When did Dhruv come back from India?

January 18