Parts of a Recipe
How much the recipe will make.
Yield
Making the item into small cubes.
Dicing
Never bring this into the food lab.
Cellphone
Made of metal, you can use this to boil water on the stove.
Pot
This is listed in the exact amount as needed.
Ingredients
Rolling the vegetable to cut it into long strips.
Chiffonade
Your _______ must always be tied back before cooking.
Hair
Used for flipping pancakes, hamburgers, or eggs.
Spatula, flipper, lifter.
Narrative or step by step.
What to do to garlic or onions to make them into very small pieces.
Mincing
Which is more safe: a sharp or a dull knife.
Sharp
Used to cut fat (butter) into flour.
Pastry Knife
To cut into thin pieces.
Slicing
The biggest cause of kitchen accidents is...
Being distracted.
Used to grate vegetables or cheese.
Grater
An 8x8 pan.
Equipment
Chopping something to 1/8th of an inch.
Julienne
Do not wear this while cooking as it may catch on fire.
Baggy clothes
Used to bake muffins in.
Muffin Tin