Food Vocabulary
The foods and other items used to make a dish.
Ingredients
Describes food that is firm and makes a pleasant sound when you bite it.
Crispy
To like one thing more than another.
Prefer
Not too expensive; reasonably priced.
Affordable
A reason or set of reasons used to support an opinion.
Argument
The particular taste of food or drink.
Flavor
Describes food that has a hot or burning taste, usually because of chili or peppers.
Spicy
A personal belief or view about something.
Opinion
The amount of food served to one person.
Portion
Facts, information, or examples used to support an opinion or argument.
Evidence
Salt, spices, herbs, or other ingredients added to improve the taste of food.
Spices
Describes food that has a strong, delicious, or interesting taste.
Flavorful
Used to introduce your personal view about something.
In my opinion
Something that is worth what you pay for it.
getting good quality for a fair price
Value of money
To make someone believe or agree with something.
Convince
The way food feels in your mouth, such as crunchy, soft, smooth, or chewy.
Texture
Describes food that makes you feel full after eating it.
Filling
Used to say that you usually choose or like one thing.
Tend to
Something that is worth what you pay for it.
Worth the price
To give reasons and information to support your opinion when someone disagrees with you.
Defend your opinion
Food placed on top of another food to add flavor or decoration.
Toppings
Describes food that contains too much oil or fat.
Greasy
To tell someone that you think they should try or choose something because you think it is good.
Recommend
The general opinion that people have about a restaurant, business, or person.
Reputation
A polite expression meaning that you understand someone's opinion, but you do not agree with it.
I see your point, but I disagree