food safety
kitchen safety
Basic Cooking Techniques
recipe parts and formats
mixed
100

After using a cutting board, what should you do if you’re going to cut another ingredient?

what is Clean the cutting board or grab a new one



100

what should you use when you need to prevent a burn 

 

what is a potholder or oven mit

100

When cutting with a knife, what should you do with your other hand?
 


what is Claw form onto the top of what you’re cutting, for grip, stability, and safety.

100

 How much the recipe makes?



 what is servings or yield


100

what tool is used to take pasta out of the water 

what is a strainer 

200

When preparing vegetables, what should you do first?

what is Wash them

200

 what should you do if you spill something on the floor?




what is mop or sweep it up

200

How do you cook Pasta on the stove in a pot of water?


what is By boiling it


200

Tells you how to make the food?


what are cooking directions

200

what type of knife is used to cut big pieces of meat?

what is Butchers knife

300

 If you take out chicken to cook, how long are you able to keep it out until it is prone to food born illness?


  what is 2 hours

300

why should you be careful when taking the lid off a pot?



 What is you could get a steam burn

300

When measuring a dry substance like flour, what do you use to do so?



what is Dry Measuring Cup/Spoons

300

when someone is baking you _______    _____      _________  something to a certain temperature?



 What is to preheat the oven 

300

what are 3 examples of dry cooking?

G_____ , B_____, B______

 what is grilling, broiling, baking

400

If storing food after you’re finished cooking it, what should you do/where should you put it to store it safely?


 what is Refrigerate it/Refrigerator


400

what first aid should you do if you burn yourself?



What is run burn under cold water

400

What is it called to use both wet and dry cooking techniques?


what is combination cooking

400

This tells you what you’re making 


what is recipe name

400

what tool is used to flip pancakes

what s spatula 

500

 When beginning to prepare food, what is the first thing you should do?



 what is Wash your hands

500

 why should you not run or fool around when in the kitchen?

 



what is you could get cut, burned, slip or fall

500

When measuring a liquid substance, what do you use?

 what is Liquid/Glass Measuring Cup

500

where are all the materials that are needed listed?




what is ingredient list

500

when coca cola was first produced it was what colour? 

what is green