Kitchen Safety
Etiquette
Canadian Food
100

What should you do before entering the kitchen?

- Tie back hair 

- Wash hands 

- Take off jewelry 

- Wear closed-toed shoes 

100
Who eats at the table first? 

The host or the oldest person in the room. 

100

What is the third item in poutine? Gravy, French Fries, and ......

Cheese Curds

200

What way should the pot handles be facing? 

They should be facing inwards.

300

How can you avoid cross contamination?  

- Use separate cutting boards 

- Wash hands often  

- Separate foods in the fridge  

300

Why is Canada a Cultural Mosaic? 

All of the cultures co-exist while contributing to Canada's identity and celebrates each culture. 

400
What is the danger zone for food left out? 

4 degrees - 60 degrees 

500

What temperature should you keep your fridge at? 

4 degrees Celsius or 40 degrees Fahrenheit