Kitchen Safety
Basic Food Etiquette
Canadian Food and Facts
Food Guides
100

What should you do before entering the kitchen?

- Tie back hair 

- Wash hands 

- Take off jewelry 

- Wear closed-toed shoes 

100
Who eats at the table first? 

The host or the oldest person in the room. 

100

What is the third item in poutine? Gravy, French Fries, and ......

Cheese Curds

100

What should your drink of choice be according to the Food Guide? 

Water
200

What way should the pot handles be facing? 

They should be facing inwards.

200

True or False? Are phones allowed at the dinner table?

FALSE!!!

200

What is in the three sisters salad? 

Corn, Beans, and Squash

200

What are Canada's food guide tips for planning healthier meals? 

- Planning out your meals

- Buying healthy food

- Cooking your own food

300

How can you avoid cross contamination?  

- Use separate cutting boards 

- Wash hands often  

- Separate foods in the fridge  

300

True or False? In most countries, you can put your elbows on the table?  

FALSE!!!!

300

Why is Canada a Cultural Mosaic? 

All of the cultures co-exist while contributing to Canada's identity and celebrates each culture. 

300

True or False? Canada's food guide is mostly protein foods. 

FALSE!!!

400
What is the danger zone for food left out? 

4 degrees - 60 degrees 

400

True or False? You can leave the table in certain countries whenever you feel like it? 

FALSE!!!

400

Where are Nanaimo bars from? 

British Columbia

400

What is the percentage of fruits and vegetables on Canadas food guide? 

50%

500

What temperature should you keep your fridge at? 

4 degrees Celsius or 40 degrees Fahrenheit

500

True or False? In most cultures, you should bring the host a gift? 

TRUE!!!

500

What is the percentage of maple syrup from Quebec? 

70%

500

What is one of the key messages from Canada's food guide? 

- Enjoy your meals 

- Eat with others 

- Cook often 

- Eat healthy