Food Rotation
What is printed on the round orange sticker?
Use First
Temperatures should be taken every _________
What is two hours
When switching from cleaning to handling food, should you change your gloves?
Yes
When doing your two hour temperatures you should do what between temping each item?
Wiping off the thermometer with sanitizer.
What is the minimum temperature chicken should be cooked at and why?
165 degrees Fahrenheit because below that temperature it can still be raw and can cause food poisoning or other illness.
True or False: Foods brought from the freezer to the cooler should be labeled for the day they started defrosting?
True.
What should you fill out before starting your prep work for the day?
What is your prep sheet
How should chemicals be stored in a restaurant establishment.
In original containers and away from food.
These two items should be set up at the start of the day.
Soap and Sanitation bucket
What do you do if a product is out of temp on your line?
Get a manger involved.
What do you do with food that does not look right or is clearly past its expiration
What is bring it to a manager's attention.
You should be fully dressed and ready for you shift before you punch in. Explain the procedure for punching out.
Checked out by a manager
Still dressed for shift.
Not waiting by the timeclock for 5 minutes before punching out
What should be done with a mop, a broom, and a dust pan when you are done using them.
Squeeze and hang mop in mop room
Hang broom in mop room
Empty, clean and hang in mop room
How often should your soap and sani buckets be changed
Every two hours or when dirty.
The temperature that can cause food to build bacteria and cause illness or death to someone if ingested.
What is the "Danger Zone"
What does FIFO stand for
First in First out.
Before leaving your shift what should you be making sure is done by a manager.
What is sign out or check out.
What is the last chemical that should be used on food contact or other glove contact surfaces and why.
Sanitizer. Other chemicals such as soap or stainless steel polish can contaminate food.
True or False: Chemical bottles and other chemicals are ok to be stored on the same counter/shelf with food products
False
When using a thermometer where is the proper place to insert it into the food item?
In the thickest part of the food being prepared and into the center / not the edge or thinnest part of the product.
If changing over a pan, what is the date that would be placed on the new label
What is the date from the previous label.
After finishing something from your prep sheet you should do what to show it is finished.
What is Highlight the item
There are three types of sinks used for different purpose in restaurant work establishments. What are they.
Handwashing sink.
Food Prep sink
Dishwashing sink.
Touching your hair, face, phone, pockets and door handles are all examples of times to do what
Change your gloves
What is the temperature range of the "Danger Zone"
41-140 degrees Fahrenheit