LEVEL 1
LEVEL 2
LEVEL 3
100

What is your favorite type of cuisine and why do you enjoy it?

Japanese cuisine for its fresh ingredients and beautiful presentation.

100

What is a traditional dish from your culture that you love, and can you describe how it's made?

amales, made with masa and various fillings, steamed in corn husks.

100

Mac and cheese, comforting and nostalgic from childhood

What are some of your favorite comfort foods and why do they hold a special place for you?

200

Can you describe a memorable meal you've had and what made it special?

A family holiday meal with delicious homemade dishes.

200

How do you like to experiment with different flavors in your cooking or drink-making?

Experiment with spices like cayenne in desserts.

200

How do you think food and drink play a role in bringing people together?

Food brings people together, creating community and shared experiences.

300

How do you feel about trying new foods and drinks? Are there any experiences that stand out to you?

Excited about trying new foods; loved tasting durian.

300

Can you share a story about a time you discovered a new favorite drink?

Discovered chai tea in India; loved the spice blend.

300

What are some unique or unusual food combinations you've tried or would like to try?

Tried avocado ice cream; curious about chocolate-covered bacon