Types of food
Cooking methods
Restaurant
Drinks
Adjectives
100

This is a long, orange root vegetable.

carrot

100

Cooking food in hot oil.

frying

100

The list of food available at a restaurant.

menu

100

A cold drink made by mixing milk, ice cream, and flavourings in a blender.

milkshake

100

This adjective describes food that produces a burning sensation in your mouth.

spicy

200

This fruit is yellow, curved, and high in potassium

banana

200

Cooking food by dry heat in an oven.

baking

200

The person who brings food to your table.

server/ waitress / waiter

200

A cold, sweet drink often made with fruit.

juice

200

This adjective describes food that is crispy and makes a noise when you bite it.

crunchy

300

This is a popular grain used to make bread and pasta.

wheat

300

Cooking food in extremely hot water.

boiling

300

A small amount of money left for good service.

tip

300

A fizzy drink with bubbles.

soda

300

This adjective describes food that has a rich and satisfying flavour.

tasty

400

These small, green vegetables grow in pods.

peasa

400

Cooking food over direct heat, often on a barbecue.

grilling

400

To make a reservation at a restaurant.

to book a table

400

A fermented drink made from apples, often sparkling, with varying levels of sweetness.

cider

400

This adjective describes food that has been exposed to smoke, giving it a distinctive flavor and aroma.

smoked

500

This seafood has a hard shell and is often red when cooked.

crab/lobster

500

Cooking food slowly in liquid at a low temperature.

simmering/stewing

500

When you are not happy with the food or service you tell the restaurant by...?

complaining

500

A thick, cold drink made from crushed ice, fruit juice or purée, and sometimes other ingredients like yogurt or sweeteners.

smoothie

500

This adjective describes a sharp, unpleasant taste, like unsweetened coffee or dark chocolate.

bitter