Why you Need Food
Carbs/
Water
Fats/Proteins
Vitamins/
Minerals
Guidelines/
Food Labels
100

What provides your body with materials for growing and repairing tissues?

Food

100

What % of a person's body weight is water?

65%

100

What are the two types of fat?

saturated and unsaturated

100

What kind of vitamins are stored in fatty tissues in our body?

fat-soluble vitamins

100

Why is a food label important?

So you know what is in your food/compare different foods

200

Everyone living thing needs food to do this

stay alive

200

Carbs also known as...

Sugars

200

Which type of fat has been banned from most restaurants?

Trans fats

200

What happens if you don't get enough vitamins?

Health problems

200

List four things you would find on a food label

calories, fat, protein, sugar, carbs, % daily value, sodium

300

Food is broken down into this

energy

300

1 Carb = ? Calories

4

300

What is the waxy, fatlike substance found in animal products?

cholesterol

300

What kind of vitamin helps properly function our red blood cells?

iron

300

How are ingredients listed on a food label?

Heaviest or main ingredient first

400

The amount of energy needed to raise the temp. of one gram of water/one degree

Calorie

400

2 types of Carbs are...

Simple and Complex

400
What are small units of proteins called?

amino acids

400

How do we get minerals?

plant foods

400

Why is it important to look at food labels?

So you know what you are putting in your body
500

What does a Calorie measure?

Energy in food

500

Which foods have a lot of water in them?

fruits/vegetables

500

Where can you get complete proteins?

meat/eggs

500

Why is calcium important?

strong bones and teeth

500

A guide that tells people how many calories/fats/proteins/carbs they should eat each day

DRI's (Daily Reference Intake)