Nutrition and body
Diets
Health & Wellness
Food, Culture & Ethics
Collocations & Idioms
100

This process converts food into energy in your body.

metabolism

100

Someone who eats both plant and animal foods.

omnivore

100

Getting 7–8 hours of this each night helps mental and physical recovery.

sleep

100

Food grown without synthetic chemicals or pesticides.

organic food

100

A common collocation meaning an appropriate mix of nutrients.

balanced diet

200

This macronutrient is the body’s main source of energy.

carbohydrates

200

A diet focused mainly on foods that come from plants.

plant-based diet

200

Meditation and breathing exercises are tools for this.

stress management

200

Edible food that is thrown away instead of being consumed.

food waste

200

Foods that provide many vitamins and minerals for few calories.

nutrient-dense foods

300

A lack of essential vitamins or minerals is called this.

deficiency

300

A diet that excludes wheat, barley, and rye.

gluten-free diet

300

High levels of this can increase the risk of stroke.

blood pressure

300

The art and science of good eating and cooking.

gastronomy

300

An idiom meaning something that makes you think seriously.

food for thought

400

A diet rich in vitamins strengthens this defense system.

immune system

400

Someone who mostly eats plant-based foods but occasionally eats meat.

flexitarian

400

the health problems relevant to the heart and blood circulation

cardiovascular issues

400

Reliable access to safe and nutritious food.

food security

400

To exercise.

work out

500

Chronic low-level swelling or irritation in the body.

inflammation
500

A trendy but often unbalanced diet promising quick results.

fad diet

500

Long-term conditions like diabetes and heart disease fall under this category.

chronic disease

500

The right of people to control their own food systems.

food sovereignty

500

Food that provides emotional satisfaction.

comfort food