Healthy Eating On A Budget
Recipes
Identifying Kitchen Knives
Kitchen & Food Safety
Basic Cooking Techniques
100

Buy only what's on your grocery list to help cut down on these when in the check out aisle.

What are impulse buys?

100

You can't make a recipe without these, which are listed in order of use.

What are ingredients?

100

It's the all-purpose knife used for most types of chopping, dicing, mincing, and slicing.

What is a chef's knife?

100

These should be washed immediately (and separately) after use. Be careful, they're sharp!

What are knives?

100

Have you ever made Kraft Dinner? If so, you've likely used this moist heat method.

What is boiling?

200

When buying fruits and vegetables, consider these; also the name of an international hotel chain based in Toronto.

What are the four seasons?

200

These tell you how to prepare and cook the recipe. Follow them step by step.

What are Directions / Instructions?

200

Are your knife skills not cutting it? Practice with this modelling compound for young children.

What is Play-Doh?

200

Food left out for longer than this amount of time is on the highway to the (temperature) danger zone!

What is 2 hours?

200
It's the dry heat method used for preparing desserts such as cookies and brownies.

What is baking?

300

Using this app will help you find deals on foods that are on your grocery list. Front and back!

What is Flipp?

300

To ensure the oven is ready when you need it, do this.

What is pre-heat?

300

Put your non-knife hand in this position to hold food and keep it from sliding around on the cutting board.

What is the claw grip?

300

It is recommended you wash your hands for this amount of time. Happy Birthday to you...

What is 20 seconds?

300

When you immerse food in hot oil, you're using this cooking technique. Mmm... doughnuts.

What is deep fat frying?

400

President's Choice and Compliments are examples of these, which may be less expensive than their more recognizable counterparts.

What are generic brands?

400

It's the amount produced by a recipe, which can be increased or decreased if need be.

What is yield?

400

This serrated knife slices through food that is hard on the outside and soft on the inside.

What is bread knife?

400

Hair, bandages, and broken glass are all examples of this type of food hazard.

What is a physical?

400

This moist heat method involves placing food above boiling or simmering water. Also the name of a video game digital distribution service.

What is steaming?

500

Check with your grocery store to see if it offers any discounts to these two groups of people.

What are seniors and students?

500

Recipes can come in these three formats.

What are standard, narrative, and active?

500

Looking to peel a potato or core an apple? Use this small knife that shares it's name with a fruit.

What is a paring knife?

500

To fight BAC, follow these four steps.

What is cook, chill, clean and separate.

500

Methods which use moist and dry heat are known as these.

What are Combination?