Food Poisoning
Food Safety
Appliance Safety
Cooking Safety
Home Safety
100

Can you see, smell, or taste bacteria in food?

No. You need a microscope to see the bacteria

100

Is it ok to let mayonnaise become room temperature?

No. Bacteria easily grows on mayonnaise.

100

It is ok to have electrical appliances close to water sources. 

No, that is dangerous.  Electric and water need to be kept separate or far apart. 

100

It is ok to eat meat that is raw or not throughly cooked.

No. It increases your chances of getting food poisoning.

100

Should dishes be damp or dry when you put them away in the cabinets?

Dry. Damp dishes can grow mold in a dark cabinet.

200

Who should you call first if you think you have food poisoning?

The doctor

200

When grocery shopping, you should always get your meats and frozen foods last.

Yes. You want to keep those foods cold or frozen.

200

How should you place silverware in the dishwasher? With fork prongs and knife blades facing up or facing down in the holder. 

Facing down in the holder. 

200

What two foods should be kept separate when cutting them?

Meat and produce (fruits and vegetables)

200

Identify 2 things we use to wash and dry our dishes that need to be cleaned frequently.

Sponges,  dish rag,  and  kitchen towels

300

Identify 2 symptoms of food poisoning

Nausea, vomiting, headache, stomach cramps, fever

300

It is ok to pack raw meat and other groceries in the same bag when bagging groceries?

No. Meat should be kept separate from the rest of your other groceries.

300

What is something you can do to help foods stay cold longer in the refrigerator if the electric goes out? 

Keep the refrigerator doors closed. 

300

When cooking over the stove or using the microwave, it is ok to walk away or even leave the kitchen. 

No. It could take seconds if something were to go wrong. 

300

What things in our kitchen need to be wiped down every day.

Counter tops, faucets, and frig handles

400

How long does it take for symptoms of food poisoning to show up? 

30 minutes and up to 10 days from eating the food

400

If food looks or smells funny, it is of to eat it any way. Even if you just bought it. 

No. It is too risky. 

400

What should you do if an appliance is not working correctly?

Let your parents know, fix or replace.  Do not keep using the appliance. 

400

Identify 3 ways to prevent food poisoning from happening

Clean,  Cook,  Chill, Separate

400

Why should you be careful using liquid Drano when you have a drain clog? 

Drano can irritate skin and eyes. 

500

Identify 1 bacteria that causes food poisoning

E. coli,  Salmonella,  Listeria

500

Identify 3 foods that are known to cause food poisoning if not properly cleaned.

Leafy greens,  eggs, tuna, oysters, potatoes, cheese, melons,  and  mayonnaise

500

What should you do if there is food and grease built up on the stove top and near the burners? 

Clean and clear of any food. It can be a fire hazard. 

500

What can be used to put out a small kitchen fire? 

Get rid of any oxygen ( put a lid over fire) and turn off burner , baking soda, salt, fire extinguisher.

500

Identify 4 items that should never be close to the edge of the kitchen counter? 

Sharp knives,  silverware,  pots, dishes, and anything that is sharp or hot.