Fires/Burns
Chill
Cuts
Cleaning
Improper storage
100

Oven mitts

What should you use when removing cooked things from the oven?

100

4 degrees Celsius to 60 degrees Celsius

What is the danger zone?

100

Use a damp paper towel.

What should you use to pick up tiny fragments of glass?

100

At least 20 seconds.

How long should you wash your hands for?

100

 On lower shelves. 

Where should you store heavy items?

200

Keep the oven door closed.

What should you do if there is a fire in your oven?

200

-18 degrees Celsius or lower

What is the temperature that your freezer should be?

200

Sharp 

How should you keep your knives in order to prevent bad cuts? 

200

A fresh apron

What should you wear in the kitchen to keep you clean?

200

A step ladder.

What should you use to get something down from a high shelf?

300

Keep pot handles turned inwards. 

What should you do to prevent a burn from occurring while cooking on a stove top?

300

In the fridge, cold water, or microwave.

How should you properly defrost food?

300

Never let your knifes float or stay in the sink. Wash them immediately.

How should wash your knives properly?

300

The spread of pathogens that cause food borne illness. 

What is cleaning the key to preventing?

300

Away from food and heat.

Where should you store chemicals?
400

Baking soda, wet towel, salt, lid. 

What should you use to put out a grease fire?

400

To prevent food spoilage by insufficient air flow.

Why should you never over fill your fridge?

400

Under running water. 

How should you clean a cut?

400

50,000 germs

How many germs are there on one hair follicle?

400

Away from other foods.

Where should you store allergen causing foods?