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Safe keeping of foods
Kitchen Safety
Potpourri
More ways to be safe in the kitchen
Food borne illness
dun-dun-dun
100

This is caused by eating food that contains a harmful substance.

What is food borne illness?

100

True or false: Never use oven mitts or potholders when they are wet.

What is True?

100

Finish the phrase " When in doubt ..."

What is "Throw it out?"

100

True or False: Water should be used when putting out a grease fire?

What is False?

100

Raw or undercooked poultry, eggs, meat and seafood; unpasteurized milk

What is Salmonella?

200

Means keeping food safe to eat by following proper food handling and cooking practices.

What is food safety?

200

Foods can sit out at room temperature no longer than this time.

What is 2 hours?

200

Three ways to prevent choking.

What are:

  • Chewing with your mouth closed.
  • Not talking with your mouth full.
  • Chewing food thoroughly before swallowing.
200

The treatment method used on a person who is choking.

What is the Heimlich Maneuver?

200

Unchlorinated water, raw or rare ground beef; unwashed produce; unpasteurized milk

What is E. Coli?

300

The four steps to food safety.

What are clean, separate, cook and chill?

300

Three ways to treat minor burns.

What are:

  • Run cool water over burned area.
  • Apply a moisturizer or burn creme.
  • Cover loosely with clean gauze.
300

Three ways to treat minor burns.

What are:

  • Run cool water over burned area.
  • Apply a moisturizer or burn crème.
  • Cover loosely with clean gauze.
300

The acronym PASS stands for this.

What is Pull, Aim, Spray and Sweep?

300

Improperly processed, home-canned and commercially canned foods; vacuum packed or tightly wrapped foods.

What is Botulism?

400

This is used to check food temperatures.

What is a thermometer?

400

Three ways to keep the kitchen clean.

What are :

  • Clean and sanitize all surfaces with hot, soapy water.
  • Change dish towels often.
  • Dispose of garbage promptly.
400

The temperature refrigerators should be kept at or below?

What is 40 F or below?

400

Three ways to practice good hygiene in the kitchen.

What are: 

  • Washing your hands in warm, soapy water for 20 seconds.
  • Washing hands before and after preparing food in the kitchen.
  • Covering coughs and sneezes.


400

Prepared foods left too long at room temperature.  Meat, poultry, egg products and such mixtures as tuna, chicken, potato and egg salad; cream filled pastries.

What is Staphylococcus aureus?

500

Two places to thaw frozen foods.

What are in the refrigerator or in cold water?

500

The 7 tips to prevent burns and fires in the kitchen.

What are:

1.Keep long hair tied back. 2. Always use oven mitts or potholders. 3. turn panhandles inward when cooking on stove top. 4. Tilt pot lid away from face to prevent burn from steam. 5. Drain pasta and hot liquid away from you. 6. keep towels and other items away from heating elements. 7. clean grease and bits of food off oven.

500

The temperature freezers should be kept at or below?

What is 0 F ?

500

Three ways to prevent cuts when working with knives.

What are:

•Keep Knives sharp

•Always hold knives by the handle

•Wash knives separately

•Don’t try to catch a falling knife

500

Contaminated water; unpasteurized milk; under cooked meat, poultry and seafood.

What is Campylobacteriosis?